Adriatic Cruising

Discover the coasts and waterways of this legendary sea that has linked empires, traders and explorers for thousands of years. Ancient fishing villages appear amid the trees as you sail past remote and spectacular cliffs and bays. Adriatic cruises are all about exploration so make the most of stops in cities and towns like Dubrovnik, known as the ‘Pearl of the Adriatic’, and the hilltop village of Opatija, once a favourite retreat for Lord Byron. In Split you can visit the palace of Roman emperor Diocletian, while in Trieste you can discover the Cathedral of San Giusto with its stunning views of the Adriatic. Romantics, historians and foodies alike will adore the delights of an Adriatic cruise.

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What you’ll love most about the Adriatic

• Sail along the stunning Adriatic coastline, where crystal-clear waters, charming seaside towns, and ancient ruins offer a captivating journey through the rich history and natural beauty of this enchanting region
• Explore the medieval city of Dubrovnik, known as the “Pearl of the Adriatic,” where well-preserved city walls, historic churches, and picturesque streets invite you to step back in time and experience the charm of this UNESCO World Heritage site
• Wander through the romantic canals and vibrant squares of Venice, where gondolas glide past centuries-old palaces and bustling markets, offering a glimpse into the unique culture and history of this iconic Italian city
• Discover the natural beauty of Croatia’s Dalmatian Coast, where stunning beaches, lush islands, and crystal-clear waters provide the perfect setting for swimming, sunbathing, and watersports, amidst the breathtaking scenery of the Adriatic Sea
• Visit the ancient city of Split, home to the magnificent Diocletian’s Palace, where Roman architecture and modern-day life blend seamlessly, offering a fascinating exploration of history and culture along Croatia’s beautiful coastline
• Indulge in the flavours of the Adriatic, from fresh seafood and traditional pasta dishes to local wines and olive oils, as you dine in seaside tavernas, family-owned restaurants, and gourmet eateries that celebrate the culinary traditions of the region